Ingredients:
4 avocados, peeled, pitted, and mashed
1/2 cup onion
2 Roma tomatoes
1 lime, juiced
1 teaspoon salt
3 tablespoons fresh cilantro
Optional: jalapenos
Directions:
- Peel, pit, and mash the avocados in a medium-sized bowl.
- Dice the onion and Roma tomatoes and place on a baking sheet. Broil on high in the oven for approximately 2 minutes or until onions are translucent. Once ready, allow to cool.
- Stir together avocados, onion, tomatoes, lime juice, salt, and cilantro. Allow flavors to meld together in the refrigerator for 1 hour. Serve with tortilla chips.