Ingredients:
12 ounces chicken tenderloins, shredded
3 tablespoons ketchup (I use all-natural ketchup)
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon brown sugar
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon coarse black pepper
1/8 teaspoon ground ginger
4 sandwich buns (I used sweet Hawaiian rolls)
Directions:
1. Combine ketchup, apple cider vinegar, Dijon mustard, brown sugar, chili powder, cumin, black pepper and ginger in a medium saucepan over medium-high heat and bring to a boil. Add shredded chicken and cook until chicken is done.
2. Serve on sandwich buns.