Enchilada Sauce Recipe

Ingredients:

2 tablespoons Olive Oil
3 tablespoons Flour
1 tablespoon Chili Powder
1 teaspoon Cumin
1/2 teaspoon Garlic Powder
1/4 teaspoon Oregano
1/8 teaspoon Cinnamon
2 tablespoons Tomato Paste
2 cups Chicken Broth
1 teaspoon Apple Cider Vinegar
Freshly Ground Pepper, to taste
Freshly Ground Sea Salt, to taste

Directions:

1. Prep Work:  In a small bowl, mix together the flour, chili powder, cumin, garlic powder, oregano, and cinnamon.
2. In a small pan over medium heat, add olive oil and heat.  Once heated, cook until fragrant, about 1 minute.
3. Whisk in the tomato paste and start slowly adding the chicken broth.
4. Continue to cook at a simmer, reducing heat if necessary, for 5-7 minutes.  The sauce should be somewhat thickened and will thicken more after cooling.
5. Remove from heat and whisk in apple cider vinegar.   Add ground pepper and sea salt as needed.

Yield:  2 cups (about 16oz.)

Use with: Mexican Turkey Skillet