Peach Crisp

Oven: Preheat to 400 degrees F.

Ingredients:

1 stick butter
1 cup flour
1 cup sugar
1 teaspoon cinnamon
10-12 fresh peaches, diced

Directions:

1. Prep Work:  Remove peach skin and pit.  Dice peaches into 1-inch squares.  Place peaches in an 8×8 pan.
2. To Make Crumble Topping: In a medium-sized pan over medium heat, melt the butter.  Mix in flour, sugar, and cinnamon until crumbly.
3. Spread crumble topping over peaches.  Bake at 400 degrees F.

Tip: Can also be made with apples or strawberries.

Yield: 8×8 pan, 2-3 servings