Slow Cooker Taco Soup

Ingredients:

16oz ground turkey (or beef)
1 onion
2 ears of corn
1 – 16oz can chili beans
1 – 16oz can kidney beans
2 – 16oz cans petite diced tomatoes, no salt
1 – 8oz can tomato sauce
1 – 4oz can chopped green chiles
1 package taco seasoning
Garnish with: Sour cream, cheese, and tortilla strips

Directions:

1. Prep Work:  Dice the onion.  Remove the corn from the cobs.
2. Skillet Work:  Place a large skillet over medium-high heat.  Once skillet is hot, add 2 tsp of olive oil and add ground turkey and onion.  Stir occasionally until turkey is browned (approx. 8 minutes).
   
3. In a crockpot, combine the chili beans, kidney beans, diced tomatoes, tomato sauce, green chiles, corn, ground turkey/onion mixture, and taco seasoning.
4. Cook on low for 4 hours or high for 6 hours.
5. Garnish in individual bowls with sour cream, cheese, and tortilla strips.

Yields 8 servings.