Strawberry Salsa Chicken

Ingredients:

1 1/2 pounds fresh chicken tenderloins
1 package strawberries
2 shallots
1 tablespoon brown sugar
1/4 cup cilantro
salt and pepper, to taste

Directions:

1. To Make Strawberry Salsa: Cut the strawberries into small pieces.  Dice the shallots and cilantro.  Combine strawberries, shallots, cilantro, and brown sugar in a bowl and allow to sit for an hour to meld flavors.
2. Skillet Work:  Place a large skillet over medium-high heat.  Once skillet is hot, add 2 tsp of avocado oil and chicken tenderloins.  Cook until juices run clear.  Salt and pepper chicken to taste.
3. To Serve: Spoon salsa over grilled chicken.