Fresh Strawberry Cake

Preheat oven to 350 degrees.

Ingredients:

1 1/2 cups of cake flour
2 tablespoons baking powder
1 package of strawberries
1/2 cup butter (melted)
1 1/2 cups of sugar
2 large eggs
1/4 teaspoon vanilla
1 cup fresh strawberries, crushed
Fresh Strawberry Icing Glaze

Directions:
To make cake:
1. Sift together cake flour and baking powder.
2. In a separate bowl, combine butter, sugar, eggs, and vanilla.  Beat for 2 minutes.
3. Add dry mixture to liquid mixture and beat for 1 minute.
4. Add strawberries to batter and beat for 1 more minute.
5. Pour batter into 2 8-inch springform pans (greased).
6. Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle.  Cool cake completely before icing.
7. Top with Fresh Strawberry Icing Glaze.

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