BBQ Chicken Pizza

Preheat oven to 350 degrees.

Ingredients:

6 naan flatbreads
1/2 pound chicken
1 1/2 cups barbeque sauce (I prefer Sweet Baby Ray’s)
1 red onion
1 cup fresh spinach
3 cups mozzarella cheese
salt and pepper, to taste

Directions:

  1. Prep Work: Cut red onion into slices and set aside.  Dice chicken and set aside.
  2. Place a medium-sized skillet over medium-high heat.  Once skillet is hot, add 2 tsp of avocado oil and sliced red onions.  Cook for 4-5 minutes or until slightly browned.  Remove onions from skillet into a small bowl.
  3. Return skillet used for red onions back to the stovetop on medium-high heat and cook chicken until juices run clear.  Salt and pepper chicken to taste.
  4. Dress the Pizzas: Lay each naan flatbread out flat onto a baking sheet.  Divide up the ingredients amongst the pizzas.  Spread 1/4 cup barbeque sauce evenly onto each naan flatbread.  Top each flatbread evenly with onions and chicken.  Spread 1/2 cup mozzarella cheese onto each flatbread.  Top each flatbread with fresh spinach.
  5. Place baking sheets in the oven and cook for 15-20 minutes or until crust is golden brown.

Yield: 6 personal-sized pizzas

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