Delectable Chocolate Cake with Chocolate Buttercream Frosting

Ingredients:

2 cups flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla
1 cup boiling water
Chocolate Buttercream Frosting

Directions:

1. In a large bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda.  Whisk together.
2. In the same bowl, add buttermilk, vegetable oil, eggs, and vanilla.  Beat well for 2 minutes.
3. Add boiling water to the batter mixture and slowly beat for another 2 minutes.
4. Divide batter between 2 8-inch spring-form pans (greased).
5. Bake in oven at 350 degrees for approximately 25-30 minutes or until cake tests done.
6. Allow cake to cool completely before frosting.