Carrot Mash with Honey Butter

Ingredients:

6 large carrots, peeled and cut into slices
1/2 stick butter, softened
2 tablespoons honey

Directions:

1. Prep Work: Peel carrots and cut into slices.
2. Place carrots into a medium pan with water (just enough to cover the tops of the cauliflower) and bring to a boil.  Reduce to medium heat and allow carrots to get tender, approximately 15-20 minutes.
3. Drain water from pan.  Mash carrots with a masher until no large pieces remain.
4. In a small bowl, mix together butter and honey.  Serve with mashed carrots.