Preheat oven to 400 degrees Fahrenheit.
Ingredients:
Ciabatta bread, diced
8oz thin spaghetti
2 chicken breasts, boneless and skinless, sliced
1/2 cup mushrooms, sliced
2 garlic cloves
4 tablespoons butter
3 fl. oz. heavy cream
Salt and pepper, to taste
Optional: Grated parmesan
Directions:
1. Ciabatta Bread for Croutons: Cut ciabatta bread into 1 inch pieces. Place on a baking sheet and drizzle with olive oil. Toast for 8-10 minutes in the oven and then remove to cool.
2. Boil a pot of water over the stove. Once the water is boiling, add the thin spaghetti and cook for 7-9 minutes or until al dente.
3. In a medium pan over medium-high heat, add 1 tablespoon of olive oil and cook sliced chicken, approximately 5 minutes. Once done, remove chicken to a plate.
4. Add 1 more tablespoon of olive oil to the pan and cook the garlic for approximately 1 minute or until slightly browned. Add butter, heavy cream, mushrooms, salt, and pepper to pan and bring to a boil. Once boiling, add the cooked spaghetti to the pan and stir.
5. Serve with ciabatta croutons on the top and grated Parmesan cheese (optional).