Preheat oven to 350 degrees F.
Ingredients:
6-8 fresh peaches, peeled and sliced
1/2 cup butter, softened
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon nutmeg
1 large egg
1 teaspoon vanilla
Directions:
1. Place sliced peaches in a 2 quart glass baking dish.
2. In a medium bowl, cream butter and sugar. Add baking powder, nutmeg, egg, and vanilla and beat on HIGH for 1 minute.
3. Spread crust mixture on top of peaches, as evenly as possible.
4. Bake cobbler in the pre-heated oven for approximately 30 minutes or until crust is brown.